Dairy Processing Lab

This facility is focused on small-scale production of dairy products, including fluid milk, cultured dairy foods (yogurt, sour cream, buttermilk, etc.), various cheeses, and ice cream/frozen desserts.  The space possesses four mobile, stainless steel tables/workspaces (6' x 4'), which can be configured according to project needs. The facility is wash-down in nature, and is equipped with spray hoses (hot water, foam, sanitizer) for cleaning and sanitation. 

The space is utilized for instructional purposes (Dairy Processing, Food Product Development courses), and can comfortably accommodate up to 12 students. View more photos of the product development and other facilities View more photos of the product development and other facilities here.